French Breakfast Mini Muffins
1/2 c. sugar
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/3 c. butter, melted
1 egg (room temperature)
1/2 c. milk
1/4 c. sugar
1/4 c. butter, melted
1/2 tsp. cinnamon
Preheat oven to 350F.
In a medium-large bowl, sift together all dry ingredients.
In a separate bowl, mix all wet ingredients.
Pour wet into dry ingredients and stir until combined, but still a bit lumpy. Do not over mix.
Spray muffin tin with cooking spray.
Scoop about 1 tbsp of batter into each muffin well and bake for 10-15 minutes or until sides start to turn golden brown. Let cool 5 minutes.
Mix cinnamon and sugar in a small bowl.
Place melted butter in another small bowl.
Dip the tops of the warm muffins in melted butter then dip in the cinnamon/sugar mixture.
About 30 muffins.